Recette Peppercorn Sauce

Peppercorn Sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Peppercorn Sauce avec 4 épices et 3 étapes. Voir le guide suivant!

1. 1/2 Onion.
2. 3 Tablespoon Peppercorns.
3. 1/2 Beef stock cube.
4. 250 ml Double cream.

1. Chop the onion as finely as possible, and fry in a dash of oil until softened..
2. Add the peppercorns, and fry for a minute. For this recipe I soaked the peppercorns in warm water for an hour to soften them up a little, but this is optional..
3. Add the double cream, and 1/2 of the stock cube. Turn the heat right down, and simmer slowly for 20 mins..