Recette Pepperoni Pizza (Gluten free)

Pepperoni Pizza (Gluten free) - Recettes simples pour la maison.

Vous pouvez faire cuire Pepperoni Pizza (Gluten free) avec 12 épices et 3 étapes. Voir le guide suivant!

1. Dough.
2. 500 gr Gluten free flour.
3. 2 Tbsp olive oil.
4. 1 yeast's packet.
5. 1 1/2 Warm water.
6. 2 large eggs.
7. Filled.
8. 100 g tomatoe sauce.
9. 100 g Emmental cheese.
10. 100 g Mushrums.
11. 100 g Beef Pepperoni.
12. 100 g Beef Bacon.

1. In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min..
2. After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°..
3. Enjoy the pizza.