Reteta Chinese Peppersteak #4

Chinese Peppersteak #4 - Recettes simples pour la maison.

Vous pouvez faire cuire Chinese Peppersteak #4 avec 14 épices et 7 étapes. Voir le guide suivant!

1. 1 lb rump roast-shaved thin like lunch meat (ask your local butcher).
2. 1 red pepper cut into thin strips.
3. 1 green pepper cut ino thin strips.
4. 1/2 large sweet onion.
5. 2 green onions-chopped.
6. 4 clove garlic-finely minced.
7. 3 tbsp fresh minced ginger.
8. 2 tsp black pepper.
9. 2 tbsp sesame seeds.
10. 1 -10 1/2 oz can beef consomme.
11. 3 tbsp cornstarch.
12. 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish).
13. 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
14. 1/4 cup honey.

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
4. While beef is cooking, mix beef consomme and cornstarch until well combined..
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.