Recette Pour Potato Pancakes

Potato Pancakes - Recettes simples pour la maison. Finely grate potatoes with onion into a large bowl. Mix in egg, salt, and black pepper. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

They have fluffy centers, golden edges, and a little cheese for extra flavor. Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. You can add to the flavor of your potato pancakes in a variety of ways.

Vous pouvez faire cuire Potato Pancakes avec 7 épices et 3 étapes. Voir le guide suivant!

1. 2 Potatoes.
2. 1 Onion.
3. 2 Eggs.
4. 2 tbsp All Purpose Flour.
5. 1 tsp Black Pepper Powder.
6. As per taste Salt.
7. As required Oil for Shallow Frying.

So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal.

1. Wash the potatoes. Peel off the skin. Cut into large cubes. Add it to an electric chopper. Remove the outer layer of onion. Wash and chop it into large cubes. Add it to the chopper along with the potatoes and let it chop finely. Pour this mixture into a strainer and squeeze the liquid out completely. Discard the liquid..
2. Add this mixture to a bowl. To it add eggs, flour, pepper powder and salt and mix well..
3. Heat oil in a cooking pan. When the oil is hot, pour a spoonful of the batter and fry on both sides till golden brown in colour. Serve hot with tomato ketchup or any dip of your choice..

What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads.