Reteta Chicken White Wine Cream Sauce

Chicken White Wine Cream Sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken White Wine Cream Sauce avec 12 épices et 8 étapes. Voir le guide suivant!

1. 1 tbsp olive oil.
2. 3-4 lbs chicken pieces, bone-in thighs and legs.
3. 1 tbsp butter.
4. 3 cloves garlic, crushed.
5. 1 onion, chopped.
6. 5 cooked bacon slices, diced.
7. 2 cups dry white wine, preferably Sauvignon Blanc.
8. 1 cup chicken Broth.
9. 2 tsp fresh thyme leaves or 1 tsp dried.
10. 3/4 cup heavy whipping cream.
11. Garnish.
12. Finely chopped parsley.

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
2. Remove chicken from Dutch oven. Drain excess fat from skillet..
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
4. Preheat oven to 350 degrees..
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
7. Move chicken to the side, stir in heavy whipping cream..
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..