Cream of Mushroom Soup - Recettes simples pour la maison.
Vous pouvez faire cuire Cream of Mushroom Soup avec 9 épices et 3 étapes. Voir le guide suivant!
Ingrédients de Cream of Mushroom Soup:
- 2-3 cups chopped mushroom.
- 1-2 cloves chopped garlic.
- 2 table spoon butter.
- 3 table spoon vegetable oil.
- 1/2 cup chopped fresh parsley.
- 1 cup light cream.
- 2-3 cups chicken broth or water.
- to taste Salt and black pepper.
- 1 dry onion, chopped.
Comment cuisiner Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
- Add mushrooms cook until it’s water evaporated blend with flour.
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..