Recette Pratique Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 - Recettes simples pour la maison.

Vous pouvez faire cuire Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 avec 6 épices et 5 étapes. Voir le guide suivant!

1. 500 g Whipping cream.
2. 180 g Condensed milk.
3. 80 g Cocoa powder.
4. Assorted nuts (chopped).
5. Raisin soaked in rum in advance.
6. Dark chocolate (grated).

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
4. Cover the container and keep in the freezer at least for 6 hours before serving.
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.