Cream of pea soup - Recettes simples pour la maison. The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal! Return the pea mixture to the pot, add the heavy cream, and stir. Looking for cream soup or cheese soup recipes?
Find recipes for broccoli cheese soup, corn chowder, homemade cream of mushroom soup and much, much more.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
It is, with variations, a part of the cuisine of many cultures.
Vous pouvez faire cuire Cream of pea soup avec 10 épices et 4 étapes. Voir le guide suivant!
Ingrédients de Cream of pea soup:
- 3 cups chicken stock.
- 11/2 cups canned peas put through sieve.
- 3 cups half and half.
- Salt.
- 2 tablespoons flour.
- 2 tablespoons butter.
- Pepper.
- Celery salt.
- Whipped cream.
- Paprika.
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas." Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. This Easy Cream Of Broccoli Soup is not only super easy and fast, it's super healthy and delciious, too!
Comment cuisiner Cream of pea soup:
- Heat stock peas and milk in double boiler.
- Melt butter blend with flour add to hot stock.
- Mix thoroughly add seasoning.
- Little whipped cream and paprika before serving..
Add the cream to the vegetables and puree evenly. Pour through a sieve and add a little broth if necessary. Season with salt, pepper and nutmeg. Pea Soup with Pork and Bacon. Frozen Pea Soup - Homemade Green Pea Soup.
