Recept “Syrnyky” ukrainian cottage cheese pancakes

“Syrnyky” ukrainian cottage cheese pancakes - Recettes simples pour la maison. Ukrainian syrnyky, cottage cheese pancakes Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese 😉 Children love them, the melted cheese tastes very good! Here is how you achieve it. Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. Ideal solution for breakfast on weekends, especially for kids.

Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. This is a very simple and quick way of making something sweet for breakfast.

Vous pouvez faire cuire “Syrnyky” ukrainian cottage cheese pancakes avec 5 épices et 4 étapes. Voir le guide suivant!

1. 300 g cottage cheese.
2. 1 egg.
3. 2 tablespoon flour.
4. to taste sugar.
5. 1 teaspoon vanilla essence.

In modern Ukraine, it is considered as dessert as well - goes really, really good with a cup of tea. So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. This is a video from my series "One Dollar Dish" where I am trying to be creative and cooking using products that can be purchased with a discount. Zeppole is what is frying up in The Cottage Market Kitchen today!

1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
4. Serve with jam, or condensed milk or maple syrup. And sour cream..

A special recipe.this is Grandma's Zeppole.my Grandma! Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. The last one of Ukrainian recipes for today is syrnyky (cheese pancakes) - delicious and easy to make dessert.