Recette Cream of tomato soup

Cream of tomato soup - Recettes simples pour la maison. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream.

Cream of tomato soup This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. My wife suggested cream of tomato soup and this was my first experience making it.

Vous pouvez faire cuire Cream of tomato soup avec 10 épices et 7 étapes. Voir le guide suivant!

Ingrédients de Cream of tomato soup:

  1. 2 quarts canned tomatoes.
  2. 2 cups soup stock.
  3. 1/8 teaspoon soda.
  4. 1 teaspoon flour.
  5. Celery salt.
  6. 1/2 pint cream.
  7. 1 pint milk.
  8. 1 tablespoon butter.
  9. Salt.
  10. Pepper.

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat.

Comment cuisiner Cream of tomato soup:

  1. Put tomatoes and stock in kettle add no water boil 10 minutes.
  2. Strain through colander add soda strain through fine sieve.
  3. Blend flour and butter add to milk add water.
  4. In double boiler heat cream and milk.
  5. Combine mixtures heat.
  6. Season.
  7. Little whipped cream when serving.

Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. We recommend serving cream of tomato soup as a an easy crowd-pleasing starter. Or, just make it for yourself when you're having a night in on the sofa.