Recette Stuffed idli

Stuffed idli - Recettes simples pour la maison. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. Potato stuffed idli, a healthy breakfast with new twist. Kids who love potato would definitely love this Which is then stuffed inside the idli. Potato stuffed idli, doesn't even need.

To make your stuffed idli, add some oil to the idli plate to the grease it. Now, pour ½ ladle of batter and gently spread evenly. Pour idly batter for half measure in the idly plates.

Vous pouvez faire cuire Stuffed idli avec 21 épices et 14 étapes. Voir le guide suivant!

1. For filling.
2. 2 onions(finely chopped).
3. 1 carrot (medium sixed, grated).
4. 200 grams cabbage (grated).
5. 2 capsicum (medium sized, chopped).
6. 1 green chilli (finely chopped).
7. 1 tbsp oil.
8. 1 tsp mustard seeds.
9. as per taste Salt.
10. 1/2 tsp Black pepper.
11. 1 tsp chaat masala (i prefer tata sampan).
12. for idli-.
13. 200 grams rava suji (semolina).
14. 100 grams dahi (curd).
15. as per taste Salt.
16. 1 tbsp chana daal.
17. 8-10 Curry leaves.
18. 10-12 cashew.
19. 1 tbsp oil.
20. 1 tbsp mustard seeds.
21. 1 pouch eno (hack to make them extra fluffy).

Put a tablespoon of the potato curry on it. Now take your idli plates and grease it. Spoon a tblspn of batter in the bottom and spoon a tblspn of this vegetable mixture on top. Stuffed Idli is a delicious and healthy snack.

1. To make filling take oil in a pan and add mustard seeds in it..
2. Once mustard seeds start popping add onion and roast till transparent..
3. Now add carrots, capsicum and cabbage in the pan along with salt and sauté them till soft..
4. Add black pepper and chaat masala in it and mix well. Filling is ready, keep it aside to let it cool..
5. To make idli take a pan and add oil in it..
6. Now add mustard seeds Curry leaves, chana daal and cashew and roast till golden brown on sim..
7. Now add semolina in that pan and roast only for a minute on sim. (low flame) let it cool..
8. Take a bowl and add the roasted mixture and curd in it and mix well. Add water in it to make a batter with medium consistency..
9. Now add salt and keep it aside for 5 minutes. Grease the idli stand side by side..
10. Now add a pouch of eno with 2 tbsp of water and mix well. It will make idlis fluffy..
11. Now put a layer of batter in the stand (Do not fill it completely). Add your filling in the center only and then put another layer of batter over it by covering the filling completely..
12. Now steam them for 3 mins on high flame and 7 mins for low flame..
13. After that open the lid and let them cool for a minute..
14. Take them out of the idli stand slowly and cut them in two pieces. Serve it with coriander chutney..

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Ingredients for Potato Masala Stuffed Idli. I am making this stuffed idli recipe for the third time. Whenever I get bored of usual idli sambar , I make this dish.