Recipe Mike's Grilled Pork Chops & Baby Golden Russets

Mike's Grilled Pork Chops & Baby Golden Russets - Recettes simples pour la maison.

Vous pouvez faire cuire Mike's Grilled Pork Chops & Baby Golden Russets avec 23 épices et 6 étapes. Voir le guide suivant!

1. ● For The Pork Chops & Marinade.
2. 4 LG EX Thick Pork Chops [fat free].
3. as needed Worshestershire Sauce.
4. to taste Fresh Ground Black Pepper [a light dusting].
5. to taste Garlic Powder [a light dusting].
6. to taste Onion Powder [a light dusting].
7. to taste Fresh Ground Cumin [a light dusting].
8. ● For The Baby Russet Potatoes.
9. 2 Pounds Baby Golden Russet Potatoes [washed & halved].
10. 1 tsp Herbs de Provence [crushed].
11. 2 tbsp Fine Minced Garlic.
12. 1/4 Cup Quality White Wine [more if needed].
13. 2 tbsp Quality Garlic Olive Oil.
14. 1 Cube Quality Sweet & Salted Butter.
15. 1/2 tsp Fresh Ground Black Pepper.
16. 1 Cup Vidalia Onions [thick sliced].
17. 1 Cup Red Onions [thick sliced].
18. 1/4 Cup Fresh Parsley [fine minced].
19. to taste Sea Salt [a light sprinkle].
20. ● For The Sides & Options.
21. Fresh Garden Salads.
22. Fresh Bread With Butter Or Garlic Oil.
23. Quality White Wine.

1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge..
2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down..
3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds..
4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!.
5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible..
6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!.