Recette Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets - Recettes simples pour la maison.

Vous pouvez faire cuire Crumb Topped Grilled Cod Fillets avec 24 épices et 10 étapes. Voir le guide suivant!

1. 1 1/2 pounds fresh cod fillet, skinless.
2. For Crumb Topping.
3. 3/4 cup fresh soft breadcrumbs, I used italian bread.
4. 3 tablespoons fresh grated extra sharp cheddar cheese.
5. 1 tablespoon fresh grated romano cheese.
6. the zest of one lemon.
7. 1 teaspoon fresh lemon juice.
8. 1 teaspoon sriracha seasoning.
9. 1/4 teaspoon granulated garlic.
10. 1/4 teaspoon black pepper and salt to taste.
11. 10 thin pepperoni slices cooked crisp and crumbled.
12. 1/2 tablespoon minced celery.
13. 1 tablespoon each chopped fresh parsley and basil.
14. 1 tablespoon minced green onion.
15. 2 tablespoons melted butter.
16. For Coating Sauce.
17. 1 tablespoon melted butter.
18. 1 teaspoon fresh lemon juice.
19. 2 tablespoons sour cream.
20. 1 teaspoon sriracha seasoning blend.
21. 1/4 teaspoon black pepper and salt to taste.
22. 1 teaspoon mustard sauce.
23. For Serving.
24. Melted butter and fresh lemon for servimg.

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.