Recette Simple Cream Cheese Bacon Cheddar Chicken

Cream Cheese Bacon Cheddar Chicken - Recettes simples pour la maison.

Cream Cheese Bacon Cheddar Chicken

Vous pouvez faire cuire Cream Cheese Bacon Cheddar Chicken avec 8 épices et 8 étapes. Voir le guide suivant!

Ingrédients de Cream Cheese Bacon Cheddar Chicken:
  1. 4 small boneless skinless chicken breasts.
  2. 1 tbsp olive oil.
  3. 5-8 pieces bacon.
  4. 5 ounces cream cheese.
  5. 1 cup shredded cheddar cheese.
  6. to taste salt & pepper.
  7. Garlic Powder.
  8. Green onions chopped.

Comment cuisiner Cream Cheese Bacon Cheddar Chicken:
  1. Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup..
  2. Cook bacon and tear or cut into bits. Set aside..
  3. Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side..
  4. Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast..
  5. Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese..
  6. Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese..
  7. Bake in preheated oven 20-25 minutes depending on thickness of chicken breast..
  8. Let set about 5 minutes before serving. Top with green onions and enjoy!.