Recipe Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers - Recettes simples pour la maison.

Vous pouvez faire cuire Mike's Two Way Grilled Chicken Skewers avec 53 épices et 12 étapes. Voir le guide suivant!

1. ● For The Protein.
2. 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed].
3. ● For The Brine.
4. as needed Water & Ice.
5. 1/2 Cup Salt.
6. 1/2 Cup Granulated Sugar.
7. 1 tbsp Granulated Garlic Powder.
8. 1 tbsp Granulated Onion Powder.
9. ● For The Siriacha Skewers [equal parts sirichas].
10. as needed Siriacha Hot Sauce.
11. as needed Siriacha Garlic Chili Sauce.
12. as needed Fresh Ground Black Pepper.
13. 1 tbsp Dried Cilantro.
14. 1 tbsp Dried Parsley.
15. 1 tbsp Granulated Onion Powder.
16. ● For The Turkish Scewers.
17. as needed Garlic Olive Oil [enough to coat chicken].
18. 4 Drops Liquid Smoke [not extract].
19. 1/2 tsp Dried Oregano.
20. 1/4 tsp Dried Dill Weed.
21. 1/2 tsp Dried Chives.
22. 1/2 tsp Fresh Ground Black Pepper.
23. 1/2 tsp Granulated Garlic Powder.
24. 1/2 tsp Granulated Onion Powder.
25. 1/2 tsp Ground Cumin.
26. 1/2 tsp Dried Italian Seasoning.
27. 1/2 tsp Red Pepper Flakes.
28. 1 tbsp Dried Cilantro.
29. 1 tbsp Dried Parsley.
30. 1/2 tsp Paprika.
31. ● For The Breads [olive oil coated & grilled].
32. as needed 6" Pita Bread.
33. as needed 6" Garlic Naan Bread.
34. as needed 6" Flour Tortillas.
35. ● For The Vegetable Scewers & Bread Toppings [as needed].
36. Firm Tomatoes [sliced & halved - for your bread].
37. Thin 6" Cucumber Spears [for your bread topping].
38. Fine Shreadded Lettuce [for your bread topping].
39. Red Onions [chop in 1" squares].
40. White Onions [chop in 1" squares].
41. Bell Peppers [chop in 1" squares].
42. Black Olives [for the bread topping].
43. Brown Or White Mushrooms [for bread topping].
44. Lemon Wedges.
45. Green Onions [thin lengths for your bread topping].
46. Fresh Cilantro Leaves [for your bread topping].
47. Leaves Fresh Cilantro [for you bread topping].
48. Leaves Fresh Parsley [for your bread topping].
49. ● For The Sides/Options [as needed].
50. Siricha Sauces [hot and garlic].
51. Garlic Olive Oil.
52. Tatziki [see my detailed recipe or easy recipe under my profile].
53. Sour Cream.

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.