Recette Pour Grilled Chicken with Jalapeño Cream Sauce

Grilled Chicken with Jalapeño Cream Sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Grilled Chicken with Jalapeño Cream Sauce avec 11 épices et 11 étapes. Voir le guide suivant!

1. 4 chicken breasts.
2. to taste salt and pepper.
3. 2 Tbsp. olive oil.
4. 3 jalapeños.
5. 1 medium onion.
6. 2 cloves garlic.
7. 2 Tbsp. butter.
8. 1 Tbsp. flour.
9. 1/4 cup milk.
10. 1 (12 oz.) can evaporated milk.
11. 2 Tbsp. grated parmesan cheese.

1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
2. Process until finely chopped. Set aside..
3. Salt and pepper both sides of your chicken breasts..
4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
6. Add flour and mix until slightly pasty..
7. Whisk in both milks and reduce heat to medium low..
8. Simmer for 6 to 8 minutes or until sauce begins to thicken..
9. Add in parmesan cheese and heat additional 2 minutes..
10. Saute remaining onions in small skillet in a little butter until caramelized..
11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.