Reteta Mike's Angry Drunken Grilled Oysters

Mike's Angry Drunken Grilled Oysters - Recettes simples pour la maison.

Vous pouvez faire cuire Mike's Angry Drunken Grilled Oysters avec 23 épices et 4 étapes. Voir le guide suivant!

1. ● For The Fresh Shucked Oysters.
2. 8 EX LG Raw Oysters On The Half Shell [whole hand sized].
3. ● For The Pico de Gallo.
4. 1 LG EX Firm Fine Minced Tomato [de-seeded].
5. 2 LG Fine Minced Jalapeños [de-seeded].
6. 2 LG Fine Minced Habeneros [de-seeded].
7. 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers.
8. 1 Lime Juiced [+ reserves for finish].
9. 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish].
10. 1/3 Cup Fine Minced Red Onion.
11. 1/3 Cup Fine Minced Vidalia Onion.
12. 1 tbsp Hot Red Salsa.
13. 4 Cloves Fresh Fine Minced Garlic.
14. 1/4 tsp Crushed Mexican Oregano.
15. 1/2 tsp Red Chili Powder.
16. 1/2 tsp Ground Cumin.
17. ● For The Finish/Garnish.
18. as needed Thin Sliced Jalapeño & Habeneros.
19. as needed Hot Red Salsa Or Hot Sauce.
20. as needed Jose Cuervo White Tequila.
21. as needed Shreadded Mexican 3 Cheese [room temp].
22. as needed Lime Wedges.
23. as needed Lemon Wedges.

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix..
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered..
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered..
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!.