Recipes Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) - Recettes simples pour la maison.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Vous pouvez faire cuire Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) avec 9 épices et 3 étapes. Voir le guide suivant!

Ingrédients de Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. 500 grams Chicken Breast chopped into small pieces.
  2. 1 Red Bell Pepper.
  3. 1 Green Pepper.
  4. 1 Large Onion.
  5. 1/2 cup Olive Oil.
  6. 1 Lemon Juice.
  7. Oregano.
  8. Bamboo skewers.
  9. Salt.

Comment cuisiner Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
  2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
  3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.