Recette Pratique Buttermilk Grilled Chicken

Buttermilk Grilled Chicken - Recettes simples pour la maison.

Vous pouvez faire cuire Buttermilk Grilled Chicken avec 8 épices et 4 étapes. Voir le guide suivant!

1. 6 lbs bone-in chicken pieces.
2. 3 cups Buttermilk.
3. 4 Table spoons garlic powder.
4. 4 Table spoons(non-spicy) Paprika.
5. 2 Table spoons smoked Paprika.
6. 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking).
7. 1-2 Table spoons kosher salt.
8. 2 Table spoons fresh ground black pepper.

1. Mix all the ingredients in a bowl, make sure salt is dissolved..
2. Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time).
3. Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use).
4. Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C.