Receta Bacon Cheddar Crescent Grilled Cheese

Bacon Cheddar Crescent Grilled Cheese - Recettes simples pour la maison. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. Add something cheesy to your family's dinner! Your childhood grilled cheese but all grown up. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese. The Bacon Cheddar Grilled Cheese complete with hot pepper jam.

And to shut my brain up & stop the whole taste bud torturing I was enduring, I pulled out a package of bacon and fried it on up. I also sometimes add sautéed onion or jalapeño to the filling. Oh, and I use American and cheddar instead of Velveeta.

Vous pouvez faire cuire Bacon Cheddar Crescent Grilled Cheese avec 8 épices et 6 étapes. Voir le guide suivant!

1. 2 (8 oz) cans crescent dough sheets (or crescent rolls).
2. 8 oz sliced cheddar cheese.
3. 6 oz sliced American cheese.
4. 6 slices thick cut bacon - cooked and crumbled.
5. 2 tbs butter - melted.
6. 1 tsp dijon mustard.
7. 1/2 tsp garlic powder (optional).
8. 1/4 cup grated parmesan (optional).

The Best Canned Cheddar Cheese Recipes on Yummly This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese. Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients. Premade refrigerated crescent roll dough is the holy grail of bread dough.

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.

It comes in a can and makes fluffy and delicious rolls in minutes. When the grill is hot, place the grilled cheese directly on a cleaned, oiled grill grate buttered side down. Cheddar, bacon and ranch - so addicting!! These rolls are great for breakfast, a snack or even with dinner. Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.