Recipe Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! - Recettes simples pour la maison.

Vous pouvez faire cuire Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! avec 13 épices et 7 étapes. Voir le guide suivant!

1. 1 pkg Bianco Meats Bourbon Steak tips.
2. 1/4 cup your fave Bourbon, I used Jack Daniels.
3. 1 Tbsp Chopped shallots.
4. 1 tsp chopped garlic.
5. 1 cup whole milk.
6. 2 cups water.
7. 1 tbs kosher salt.
8. 3 Tblsp unsalted butter.
9. 1 bay leaf.
10. 1 Tbsp chopped Italian parsley.
11. 2 Tbsp Worcestershire Sauce.
12. 1 cup Beef Stock (canned is fine or boxed).
13. 1/2 cup Parmesan Cheese.

1. Let your steak tips come to room temperature heat up grill or grill pan.
2. Gather your ingredients together.
3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.