Recept Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus - Recettes simples pour la maison. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Heat a large heavy skillet over medium-high heat. Season the steaks with salt and pepper.

Serve the steak with mushroom red wine sauce drizzled over the top. Remove steak from marinade; discard marinade. Remove steaks from the refrigerator and let rest to come to room temperature.

Vous pouvez faire cuire Brad's red wine NY steaks with grilled asparagus avec 23 épices et 5 étapes. Voir le guide suivant!

1. For the steak.
2. 3 10 - 12 Oz NY steaks.
3. 3 tbs butter.
4. 1 medium sweet onion, sliced thin.
5. 12 Oz shitake mushrooms, sliced.
6. For the marinade.
7. 1 cup red wine like burgundy or cabernet.
8. 1 tbs brown sugar.
9. 1 tbs balsamic vinegar.
10. 2 tbs red wine vinegar.
11. 2 tbs minced garlic.
12. 1 tbs black pepper.
13. Pinch sea salt.
14. For the asparagus.
15. 1 1/2 lbs asparagus.
16. 2 tbs olive oil.
17. 1 tsp garlic powder.
18. 1 tsp steak seasoning.
19. Garnishes.
20. Steak sauce.
21. Horseradish.
22. Parmesan cheese.
23. Au jus.

Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and. One of my favorite ways to make grilled steak in the summer. Topped with fresh chopped tomatoes Keywords: balsamic steak marinade, Grilled Flank Steak, Grilled Steak With Tomatoes, how to I marinated steak first, too, in a freehand marinade of red wine vinegar, cooking sherry, canola oil. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends.

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Sprinkle salt and pepper over both sides of each steak.