Grilled Black Pomfret - Recettes simples pour la maison. - Recipe Main Dish : Spicy grilled black pomfret (bawal hitam) by Nava-k. Grill both sides of the fish until cooked. Remove and serve with the lime slices to be squeezed on top before eating. Baste the fist with salt and turmeric. — Grill the fish. Watch this video Grilled pomfret recipe By Zaiqa to find out how to make this recipe.
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Vous pouvez faire cuire Grilled Black Pomfret avec 13 épices et 4 étapes. Voir le guide suivant!
Ingrédients de Grilled Black Pomfret:
- 2 black pomfret fish (cleaned).
- 5 garlic (mashed).
- 5 shallots (mashed).
- Corriander seeds (heat and ground).
- Lime juice.
- 5 red chilli (mashed).
- Salt.
- Pepper.
- 3 tbsp sweet soy sauce.
- 2 tbsp chilli sauce.
- 2 tbsp honey.
- 3 lemongrass (cut).
- 4 banana leaves.
A new restaurant, with new management, and the drive to make the best dining experience money can buy. For preparing grilled pomfret, first make a paste of all the ingredients: coriander powder, garam masala, vinegar, ginger-garlic paste, chilly. Fresh pomfret fish with herbs spices rosemary tomato and lemon on wooden cutting board and black plate background - raw black pomfret fish. poringdown. Grilled Whole Pomfret recipe: Try this Grilled Whole Pomfret recipe, or contribute your own.
Comment cuisiner Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness..
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass..
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled..
- Heat the charcoal. Wrap fish with banana leaves, then grill..
Serve on the hot sizzler tawa with accompaniments like. Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails.