Delicieuse Recette Grilled Black Pomfret

Grilled Black Pomfret - Recettes simples pour la maison. - Recipe Main Dish : Spicy grilled black pomfret (bawal hitam) by Nava-k. Grill both sides of the fish until cooked. Remove and serve with the lime slices to be squeezed on top before eating. Baste the fist with salt and turmeric. — Grill the fish. Watch this video Grilled pomfret recipe By Zaiqa to find out how to make this recipe.

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Vous pouvez faire cuire Grilled Black Pomfret avec 13 épices et 4 étapes. Voir le guide suivant!

Ingrédients de Grilled Black Pomfret:

  1. 2 black pomfret fish (cleaned).
  2. 5 garlic (mashed).
  3. 5 shallots (mashed).
  4. Corriander seeds (heat and ground).
  5. Lime juice.
  6. 5 red chilli (mashed).
  7. Salt.
  8. Pepper.
  9. 3 tbsp sweet soy sauce.
  10. 2 tbsp chilli sauce.
  11. 2 tbsp honey.
  12. 3 lemongrass (cut).
  13. 4 banana leaves.

A new restaurant, with new management, and the drive to make the best dining experience money can buy. For preparing grilled pomfret, first make a paste of all the ingredients: coriander powder, garam masala, vinegar, ginger-garlic paste, chilly. Fresh pomfret fish with herbs spices rosemary tomato and lemon on wooden cutting board and black plate background - raw black pomfret fish. poringdown. Grilled Whole Pomfret recipe: Try this Grilled Whole Pomfret recipe, or contribute your own.

Comment cuisiner Grilled Black Pomfret:

  1. Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness..
  2. Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass..
  3. Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled..
  4. Heat the charcoal. Wrap fish with banana leaves, then grill..

Serve on the hot sizzler tawa with accompaniments like. Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails.