Delicieuse Recette Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad - Recettes simples pour la maison.

Vous pouvez faire cuire Mike's Mexican Grilled Chicken Salad avec 25 épices et 4 étapes. Voir le guide suivant!

1. ● For The Proteins.
2. 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips.
3. ● For The Mexican Salad.
4. as needed Queso Fresco Cheese [to top].
5. 1 Can Bush's Black Bean Fiesta.
6. 1 Can Drained Sweet Corn.
7. 1 Can Drained ROTEL.
8. 1 (4 oz) Can Hatch Green Chilies.
9. 2 LG Desedded Jalepenos.
10. 1 Bunch Cilantro Leaves.
11. 1 LG Peeled Cucumber.
12. 2 tbsp Fine Minced Garlic.
13. 1/2 LG Desedded Green Bell Pepper.
14. 1/2 Jar Roasted Red Bell Peppers.
15. 1 Cup Thin Sliced Cabbage.
16. 1 Can Drained Black Olives.
17. 1 EX LG Firm Deseeded Chopped Tomato.
18. 1 Medium Chopped White Onion.
19. 1 Small Chopped Red Onion.
20. 2 Green Onion Stalks.
21. 1 Can Drained Artichokes.
22. 1/2 Cup Baby Carrots.
23. 1 tbsp Fresh Lime Juice.
24. 1 tbsp Ground Cumin.
25. as needed Ripe Avocados [served to the side].

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.