Recette Pratique Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp - Recettes simples pour la maison.

Vous pouvez faire cuire Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp avec 17 épices et 3 étapes. Voir le guide suivant!

1. 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. 1 lb andouille sausage links, sliced.
3. 1 lb extra large shrimp (20-30 count).
4. 1 large diced onion.
5. 3-4 garlic cloves.
6. 1 bell pepper finely chopped (red, yellow, (gives it color) or green.
7. 2 stalks celery, finely chopped.
8. 3-4 cups chicken broth.
9. 1/2 tsp dried thyme.
10. 1/2 tsp dried oregano.
11. 1/2 tsp ground marjoram.
12. 1 tbsp Cajun seansoning.
13. 1/2 tsp cayenne pepper (for the kick I do 1 tsp).
14. 1/2 tsp salt.
15. 1/2 tsp pepper.
16. 1 tsp smoked paprika.
17. Olive oil.

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.