Recette Simple Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread - Recettes simples pour la maison.

Vous pouvez faire cuire Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread avec 17 épices et 7 étapes. Voir le guide suivant!

1. 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. 2-15 oz cans of Cannellini Beans.
3. 6 Garlic Cloves.
4. 1/2-15 oz can of Artichoke Hearts..not marinated.
5. 1/2 onion sliced thin.
6. 1 tbsp oregano.
7. 1 (15 oz) can of Plum Tomatoes.
8. 1/2 tsp anchovie paste or 1 diced anchovie.
9. 2 tbsp Capers.
10. 2/3 . Cup of kalamata olives.
11. 1/8 tsp sea salt.
12. Tbsp extra virgin olive oil.
13. 1/2 standard size baguette.
14. 1/2 stick unsalted butter.
15. 2 tsp red pepper flakes.
16. 1/4 cup parmesan cheese.
17. 1/2 cup chopped badil.

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..