Recipe Lemon and Herb Grilled Chicken

Lemon and Herb Grilled Chicken - Recettes simples pour la maison.

Vous pouvez faire cuire Lemon and Herb Grilled Chicken avec 12 épices et 3 étapes. Voir le guide suivant!

1. 2 Boneless Skinless Chicken Breasts.
2. 1 tsp Fresh Thyme.
3. 1 tsp Fresh Rosemary.
4. 1 tsp Fresh Tarragon.
5. 1 tsp Kosher Salt.
6. 1 tsp Fresh Ground Black Pepper.
7. 1 clove garlic (grated).
8. Zest of 1 lemon.
9. Juice of half a lemon.
10. 1 tbsp Extra Virgin Olive Oil.
11. 4 tbsp Water.
12. Chopped Parley to garnish.

1. Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate..
2. When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high..
3. Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley..