Recette Pratique Yakiniku (Grilled Beef Japanese style)

Yakiniku (Grilled Beef Japanese style) - Recettes simples pour la maison.

Yakiniku (Grilled Beef Japanese style)

Vous pouvez faire cuire Yakiniku (Grilled Beef Japanese style) avec 9 épices et 4 étapes. Voir le guide suivant!

Ingrédients de Yakiniku (Grilled Beef Japanese style):
  1. <Yakiniku sauce>.
  2. 4 Tbsp(60 cc)...Soy sauce.
  3. 2 Tbsp(24 g)...Sugar.
  4. 1 Tbsp(15 cc)...Sesame oil or Vegetable oil.
  5. 1 tsp...Grated garlic.
  6. 1 tsp...White sesame.
  7. <Beef for Yaki-niku>.
  8. 100 g...Sliced Beef(Like flank, about 1-2 mm).
  9. 1 Tbsp(15 cc)...Yakiniku sauce.

Comment cuisiner Yakiniku (Grilled Beef Japanese style):
  1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
  2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
  3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
  4. This is completed! Let's eat! And let's drink beer!.