Recette Pour Black Olives and Capers in a Cream Sauce

Black Olives and Capers in a Cream Sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Black Olives and Capers in a Cream Sauce avec 11 épices et 6 étapes. Voir le guide suivant!

1. 4 tablespoons butter.
2. 4 cloves garlic finelly chopped.
3. 1 bay leaf.
4. 3 cups heavy whipping cream.
5. 1/2 teaspoon white pepper.
6. 4 tablespoons cold milk (optional).
7. 1 tablespoon corn starch (optional).
8. 1 cup black olives pitted finely chopped.
9. 1 tablespoon finely chopped capers.
10. Salt (to taste).
11. Parmesan cheese (to taste).

1. Ingredients:.
2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
3. Add the cream, pepper, mix Cook for 4 minutes.
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.