Recipe Tomato Basil Soup / with grilled cheese

Tomato Basil Soup / with grilled cheese - Recettes simples pour la maison. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Add chicken stock, salt, and pepper; bring to a boil. Stir in cream cheese and basil. This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes Yes just picture it, a perfectly toasted, golden, crisp crusted, gooey, melty grilled cheese crouton soaking in a perfectly fresh roasted tomato basil soup.

Tomato Basil Soup / with grilled cheese This grilled cheese with tomatoes & basil isn't just any old grilled cheese. And it's also a little more elevated than simply tucking tomatoes and basil into a grilled cheese recipe (which is also delicious, mind you). For this one, the tomatoes are roasted just long enough until they're starting to burst.

Vous pouvez faire cuire Tomato Basil Soup / with grilled cheese avec 9 épices et 5 étapes. Voir le guide suivant!

Ingrédients de Tomato Basil Soup / with grilled cheese:

  1. 1 (28 oz) can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.
  2. 2 cups chicken stock.
  3. 1 cup water.
  4. Pinch salt and pepper.
  5. 1/2 cup heavy cream.
  6. Grilled cheese.
  7. Bread.
  8. Butter.
  9. Cheese.

Add tomatoes and juices, gently crushing whole tomatoes with a wooden spoon. Ladle soup in bowls, drizzle with a bit of cream (stir it in so it creates a pretty pattern), and garnish with basil leaves. Serve with grilled cheese bites on the side. Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor.

Comment cuisiner Tomato Basil Soup / with grilled cheese:

  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load..
  2. Add tomatoes in a pot or Instant pot/ ninja foodie..
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode..
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅.
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock..

I like to top it off with shaved or grated parmesan cheese and a little extra basil. Of course, you're more than welcome to make a grilled cheese. Tomato-Basil Soup with Grilled Cheese Croutons. What tomato soup is complete without a grilled cheese? In this recipe, make adorable grilled cheese croutons for dunking and dipping in this quick weeknight staple dinner.