Chipotle Cilantro Lime Grilled Chicken - Recettes simples pour la maison.
Vous pouvez faire cuire Chipotle Cilantro Lime Grilled Chicken avec 11 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Chipotle Cilantro Lime Grilled Chicken:
- 4 pounds chicken legs- (12 legs).
- As needed salt and pepper.
- 2 ounces oil.
- 2-3 tablespoons chipotle peppers in adobo sauce (add 2 two start and if you want more add more after you taste it :).
- 4 cloves garlic.
- 4 tablespoons cilantro leaves only.
- 1 each lime- zested first.... then juiced -- add both to the marinade.
- 1 teaspoon oregano.
- 2 teaspoons brown sugar.
- 3/4 teaspoon salt.
- 1/2 teaspoon paprika.
Comment cuisiner Chipotle Cilantro Lime Grilled Chicken:
- Season chicken legs lightly with salt and pepper..
- Puree (In a blender for 2 minutes) the remaining ingredients and marinade the chicken legs for at least 4 hours up to the day before..
- Take the chicken out of the marinade and reserve the remaining marinade for later.
- On a clean and well lubricated grill with a medium to medium high heat grill until the chicken reaches 170 degrees internal temperature..
- As you grill it towards the end, brush with the leftover marinade let cook additional 5 minutes to insure it is fully cooked..
- You also can grill for about 10 minutes and get the color and grill marks. Then finish in A 350 degree oven for 20 minutes or until they reach 170 ⁰ F. internal temperature..