Recipe Moo Ping (Thai Grilled Pork Skewers)

Moo Ping (Thai Grilled Pork Skewers) - Recettes simples pour la maison.

Vous pouvez faire cuire Moo Ping (Thai Grilled Pork Skewers) avec 12 épices et 6 étapes. Voir le guide suivant!

1. 10 bamboo skewers, soaked in water for at least 1 hour.
2. 500 gr pork loin, diced.
3. 100 ml coconut milk.
4. cilantro leaves for garnish.
5. For the marinade:.
6. 2 Tbsp cilantro stems, thinly sliced.
7. 2 cloves garlic.
8. 1/2 tsp white pepper powder.
9. 1 tsp palm sugar.
10. 1 Tbsp dark soy sauce.
11. 1 Tbsp fish sauce.
12. 1 Tbsp oyster sauce.

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed..
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well..
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour..
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce..
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes..
6. Serve warm with cilantro leaves on top. Yum! 😋.