Recept Salt-Grilled Saba with frying pan

Salt-Grilled Saba with frying pan - Recettes simples pour la maison.

Salt-Grilled Saba with frying pan

Vous pouvez faire cuire Salt-Grilled Saba with frying pan avec 3 épices et 6 étapes. Voir le guide suivant!

Ingrédients de Salt-Grilled Saba with frying pan:
  1. 4 fillets Saba.
  2. 1 % salt of fish weight.
  3. 2 tbsp Sake (Japanese cooking wine).

Comment cuisiner Salt-Grilled Saba with frying pan:
  1. Thaw it completely in the refrigerator when using frozen Saba..
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry..
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes..
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down..
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes..
  6. Turn over and cook with lid for 4 minutes more..