Receta Anchovy Flammkuchen

Anchovy Flammkuchen - Recettes simples pour la maison.

Vous pouvez faire cuire Anchovy Flammkuchen avec 13 épices et 5 étapes. Voir le guide suivant!

1. <Base>.
2. 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
3. 1 teaspoon Baking Powder *optional, I didn’t add it today.
4. 1/4 teaspoon Salt.
5. 1/2 cup Warm Water.
6. 1 tablespoon Olive Oil *OR Vegetable Oil.
7. <Topping>.
8. 100 g Sour Cream.
9. 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette.
10. 1/2 Onion *finely chopped.
11. 8 Anchovy Fillets *drained and chopped.
12. Freshly Ground Black Pepper.
13. Fresh Dill.

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly..
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
5. Sprinkle with ground Pepper and scatter fresh Dill leaves over..