Recipes Flammkuchen

Flammkuchen - Recettes simples pour la maison. Flammkuchen (German lit. "flame cake"; French: tarte flambée) is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval. Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart.

The two names are used interchangeably given the history. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Für den Teig Mehl, Wasser, Salz und Öl miteinander vermengen und kneten.

Vous pouvez faire cuire Flammkuchen avec 19 épices et 13 étapes. Voir le guide suivant!

1. Beer flat bread.
2. 4 cup All purpose flour.
3. 1 1/2 cup Beer (MGD recommended).
4. 1 tsp salt.
5. Pizza Dough.
6. 4 cup flour.
7. 1 tbsp Yeast.
8. 1 1/3 cup warm water.
9. 1 tbsp sugar.
10. 1 tbsp salt.
11. 2 tbsp olive oil.
12. 1 egg.
13. Toppings.
14. 1 medium onion.
15. 8 oz creme freiche.
16. 1 tbsp nutmeg.
17. 1 tbsp salt.
18. 1/2 tbsp black pepper.
19. 1 lb bacon.

Seriously, Flammkuchen, where did it come from? I never even knew this thing Literally, Flammkuchen means something like 'flamecake' in German and although it's not a cake, it. Flammkuchen — mit Zwiebeln und Speck Flammkuchen frisch aus dem … Flammkuchen — tradicional con cebollas y panceta Flammkuchen con … Flammkuchen is a specialty of Alsace, which lies on the border of France to southern Germany, that Originally, flammkuchen (or "flame cake") was a bit of dough rolled flat, covered in sour cream and. Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza.

1. You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven..
2. For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle..
3. For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes..
4. add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl..
5. add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30..
6. roll dough out pizza style.
7. carmelize onion with sprinkle of olive oil.
8. lightly brown bacon.
9. poor creme freiche onto pizza dough. spread evenly..
10. season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg.
11. top with onion and bacon.
12. preheat oven to 450°F.
13. cook in oven for 15 minute or until edge of dough is browned..

The original Flammkuchen is the one with just French cream cheese, thinly sliced onion and bacon. Was bei den Italienern die Pizza ist, ist bei den Franzosen der Flammkuchen. Wir zeigen dir, wie du den Klassiker schnell zu Hause selber. Flammkuchen er måske Danmarks hurtigste social food! Mehl, Wasser, Öl, Salz und eventuell Hefe: Mehr brauchen Sie nicht für den Teig eines Elsässer Flammkuchens.