Recipes Cream Cheese Danish

Cream Cheese Danish - Recettes simples pour la maison.

Vous pouvez faire cuire Cream Cheese Danish avec 8 épices et 3 étapes. Voir le guide suivant!

1. 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
2. 1 can pie filling of choice, I used blueberry this time.
3. Cheese filling:.
4. 8 oz cream cheese softened.
5. 1/3 cup white sugar.
6. 1 egg.
7. Cream or egg for washing edges.
8. Sugar for dusting.

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined.
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar..
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing..