Creole Macaroni Salad with Garlic Buttermilk Dressing - Recettes simples pour la maison.
Vous pouvez faire cuire Creole Macaroni Salad with Garlic Buttermilk Dressing avec 15 épices et 2 étapes. Voir le guide suivant!
Ingrédients de Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Salad.
- 1 lb elbow macaroni, cooked.
- 1 lb Grape tomatoes, diced.
- 8 oz Sharp cheddar cheese, diced.
- 1/2 cup Celery, diced.
- 1/2 cup Onion, diced.
- 1/2 cup Green pepper, seeded and diced.
- 1/2 cup Stuffed green olives, sliced.
- Dressing.
- 1 cup Mayonnaise.
- 4 clove Garlic, pressed.
- 1 tsp Fine sea salt.
- 1/2 cup Buttermilk.
- 1/2 tsp Black pepper.
- 1/2 tsp Cayenne pepper.
Comment cuisiner Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..