Recette Simple Hot Bacon Dressing (PA Dutch)

Hot Bacon Dressing (PA Dutch) - Recettes simples pour la maison. How to Make PA Dutch Hot Bacon Dressing. Remove bacon from skillet when cooked and set aside. You will be using it to complete the cooked dressing. Pennsylvania Dutch Bacon Dressing can be served from a bowl on the table to allow your family to add the amount they desire themselves or served with the dressing already mixed into the greens ahead of time. Iceberg lettuce is just one way to enjoy this dressing you can also make and use it on.

Beat all ingredients together but the bacon. Add to bacon fat and cook over low heat until thick, stirring constantly. Pour over green, crumbling in bacon.

Vous pouvez faire cuire Hot Bacon Dressing (PA Dutch) avec 8 épices et 7 étapes. Voir le guide suivant!

1. 1/3 cup Sugar.
2. 1 large Egg.
3. 1/4 cup Apple Cider Vinegar.
4. 3/4 cup Water.
5. 8 slice Bacon.
6. 1 tbsp All Purpose Flour.
7. 1 head Iceberg Lettuce.
8. 1 Salt to taste.

It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters! Some PA Dutch people also use it on German Potato Salad, but that was never done in my family, that I know of. Hot bacon dressing, a Pennsylvania Dutch tradition, is served over greens. (MORNING CALL file photo). Hot Bacon Dressing (PA Dutch) Recipe by Erin.

1. In a bowl, beat sugar into the egg..
2. Add vinegar and water; beat well and set aside..
3. Meanwhile, chop bacon and brown it in a small saucepan..
4. Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes..
5. Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using..
6. Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce..
7. Chow Down!!! Enjoy!.

Great recipe for Hot Bacon Dressing (PA Dutch). This is a staple at our holidays meals. This Hot Bacon Dressing is a warm vinaigrette that uses a bit of melted bacon fat Tips for making Hot Bacon Dressing: Use the skillet. Using the oven to cook larger amounts of I am between your parents and grandparents and grew up on a farm in coal, timber, farm and Amish country in S/W PA. This Pennsylvania Dutch family recipe is a favorite sweet and sour dressing for green salads with dandelion, endive, or escarole.