Recipe Cornish Game Hens Stuffed with Lebanese Dressing

Cornish Game Hens Stuffed with Lebanese Dressing - Recettes simples pour la maison. Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange the birds skin-side up, on a platter, garnish with sprigs of herbs and serve. THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table. Cornish game hens are a popular main dish for dinner parties or a fun family dinner.

Cornish Game Hens Stuffed with Lebanese Dressing Generously rub the hens inside and out with the herb and dressing mixture. Stuff each hen with a sprig of each herb and a piece of lemon. Remove and discard game hen necks and giblets; rinse and pat dry.

Vous pouvez faire cuire Cornish Game Hens Stuffed with Lebanese Dressing avec 9 épices et 5 étapes. Voir le guide suivant!

Ingrédients de Cornish Game Hens Stuffed with Lebanese Dressing:
  1. 1 yellow onion, peeled and chopped.
  2. 2 tbsp butter.
  3. 1 cup rice.
  4. 2 cup water.
  5. 1/2 tsp cinnamon.
  6. 1/2 tsp allspice.
  7. 2 tbsp pine nuts.
  8. 1 salt to taste.
  9. 4 Cornish game hens.

Sprinkle generously with salt and pepper. Melt remaining butter and set aside. Gently fill bird cavities with stuffing. Fold excess skin over opening and tie legs together.

Comment cuisiner Cornish Game Hens Stuffed with Lebanese Dressing:
  1. Preheat oven to 325°F.
  2. Saute the yellow onion, chopped, in the butter. When tender, add the rice. Continue to saute until rice is barely brown..
  3. Add to rice mixture the water, cinnamon, allspice and salt. Simmer rice mixture until water is mostly absorbed..
  4. Stuff the four hens with this mixture. Bake at 325°F for about 60 minutes..
  5. After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving..

Place hens, with ample space between them, on two. cornish game hens, water, ground pepper, salt. Asian-Style Stuffed Cornish Game HensRun Away Rice. Sprinkle cavity of each hen lightly with salt and pepper. Skewer cavities closed with toothpicks or turkey lacers. Tuck wing tips under; tie legs together to hold shape.