Recette Pour Moist Poultry Dressing

Moist Poultry Dressing - Recettes simples pour la maison.

Vous pouvez faire cuire Moist Poultry Dressing avec 12 épices et 6 étapes. Voir le guide suivant!

1. 8 oz can sliced mushrooms.
2. 4 celery ribs, chopped.
3. 1/4 cup minced fresh parsley.
4. 3/4 cup butter.
5. 1 1/2 lb day old bread, crusts removed and cubed.
6. 1 1/2 tsp celery salt.
7. 1 1/2 tsp rubbed sage.
8. 1 bunch green onion, chopped.
9. 1 tsp poultry seasoning.
10. 1/2 tsp black pepper.
11. 2 eggs, large or medium.
12. 1 can 14.5oz Chicken broth.

1. Drain mushrooms, set aside..
2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender..
3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper..
4. Add the mushroom mixture.
5. Combine eggs and broth; add to the bread mixture and toss..
6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*.