Recette Italian Dressing smothered Pork Chops

Italian Dressing smothered Pork Chops - Recettes simples pour la maison. Pork Chops With Ranch Dressing Mix Recipes. You'll need to start getting these. My brother and I come from an Italian family, and we designed these pork chops to include Italian staples like fresh mozzarella, sweet red peppers and broccoli rabe. Italian Pork Chops are a flavorful dinner for any night of the week! Boneless pork chops cook up really quick for an easy meal.

Italian Dressing smothered Pork Chops Pat pork chops dry with paper towels on both sides. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. These Italian-flavored chops are ready in minutes!

Vous pouvez faire cuire Italian Dressing smothered Pork Chops avec 6 épices et 6 étapes. Voir le guide suivant!

Ingrédients de Italian Dressing smothered Pork Chops:
  1. 1 Onions.
  2. 1 Bell pepper.
  3. 1 Red bell pepper.
  4. 8 oz Italian Dressing.
  5. 1 packages Pork chops.
  6. 1 tbsp Butter.

Use regular Italian dressing rather than fat-free for more flavor and a better coating. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Be the family hero, with these Italian Style Smothered Pork Chops! Fresh mozzarella, peppery arugula, tomatoes and balsamic vinegar come Pork chops are SO tasty and if you time them just right, succulent and juicy and full of flavor.

Comment cuisiner Italian Dressing smothered Pork Chops:
  1. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops..
  2. Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper..
  3. Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter..
  4. While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté..
  5. Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides..
  6. After browning, pour your onions and bell peppers..

That said, you could totally switch out the pork for chicken. Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Let them marinade while the grill is heating. Soak pork chops on both sides with Italian dressing, then bread thoroughly.