Receta Turkish flatbread with kebab and mint dressing

Turkish flatbread with kebab and mint dressing - Recettes simples pour la maison. Great recipe for Turkish flatbread with kebab and mint dressing. Inspired by Jeroen Meus Dagelijkse kost. You can use minced lamb aswell. Turkish Flatbread is traditionally served with hummus and tabbouleh - but Jack and I used them to make sandwich wraps! The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor.

This Turkish Flatbread is loosely adapted from a recipe found in the cookbook, The Free Range Cook: Simple Pleasures. And on a hot summer day, there is hardly anything, that can beat this dressing. A bit like Turkish Ayran now that I think of it.

Vous pouvez faire cuire Turkish flatbread with kebab and mint dressing avec 21 épices et 6 étapes. Voir le guide suivant!

1. dressing.
2. 4 tbsp mayonnaise.
3. 3 tbsp yoghurt.
4. 1 tbsp curry powder.
5. 1 handfull chopped mint and parsely.
6. kebab.
7. 400 grams minced beef.
8. 1 tbsp ground coriander seed.
9. 2 clove garlic.
10. 1 red or green chili.
11. 2 tbsp worcestershire sauce.
12. 1 tsp dijon mustard.
13. 1/2 red onion.
14. 1 small piece of ginger.
15. topping.
16. 1/2 carrot.
17. 1/2 cucumber.
18. 1/4 white cabbage.
19. 1/2 red onion.
20. 2 tbsp red wine vinegar.
21. 1 turkish flatbread.

And then just a homemade flatbread, a little chicken kebab, lamb or falafel, a little salad, tomatoes and onions. And then this salty dressing for kebabs and falafel (and anything else). Form the lamb into Turkish cucumber shaped tubes. Fresh mint and Middle Eastern spices like cumin, coriander and sumac- give these ground lamb kebabs an extra punch of flavor.

1. Preheat the oven. Warm the flatbread..
2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
4. Mix all the ingredients for the dressing.
5. Bake the kebab in a pan. Keep it in big chunks.
6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

We've talked about sumac here on the blog quite a bit and if you haven't tried it yet, now is the time. It has this delicious tanginess that really pairs well with lamb. For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste. Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.