Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) - Recettes simples pour la maison.

Vous pouvez faire cuire Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) avec 10 épices et 3 étapes. Voir le guide suivant!

1. 3 eggplants (remove the stem, cut into 1 cm round slices).
2. 3 green peppers (cut to the same size as eggplants).
3. 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off).
4. *Broth:.
5. 150 cc *dashi.
6. 2 tbsp *mirin.
7. 2 tbsp *sugar.
8. 3 tbsp *soy sauce.
9. 1 *crushed chili pepper.
10. chopped scallion for topping (optional).

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well..
3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional).