Traditional South Carolina Dressing - Recettes simples pour la maison.
Vous pouvez faire cuire Traditional South Carolina Dressing avec 11 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Traditional South Carolina Dressing:
- 2 cup dry, crumbled biscuits.
- 3 cup dry, crumbled cornbread.
- 1/3 cup chopped celery.
- 1/2 cup minced onions.
- 1/4 cup unsalted butter melted.
- 1 cup chicken stock low sodium.
- 1 tsp salt.
- 1/4 tsp ground black pepper.
- 1/4 tsp poultry seasoning.
- 1/4 cup water.
- 2 eggs.
Comment cuisiner Traditional South Carolina Dressing:
- See my other recipes for baking the biscuits and cornbread for the dressing..
- Preheat oven to 350°F.
- Mix all of the ingredients in a large bowl until well blended..
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly..
- Place casserole dish in oven uncovered. Bake for about 30 minutes..
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done..