Reteta Cream Puffs

Cream Puffs - Recettes simples pour la maison.

Vous pouvez faire cuire Cream Puffs avec 14 épices et 18 étapes. Voir le guide suivant!

1. Choux pastry.
2. 1/4 cup unsalted butter.
3. 1/2 cup water.
4. 1/2 teaspoon salt.
5. 1 teaspoon sugar.
6. 1/2 cup + 1 tablespoon flour.
7. 2 eggs.
8. Filling.
9. 1 cup chilled, heavy whipping cream.
10. 1/2 cup powdered sugar.
11. Optional Toppings.
12. Melted chocolate.
13. Powdered sugar for dusting.
14. Sliced strawberries.

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream.
4. Choux Pastry: Over medium heat in a saucepan, melt butter.
5. Add in water, sugar & salt, then bring to a boil.
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball.
7. Set aside & let this cool for about 7 minutes.
8. In a small bowl, beat the eggs.
9. Add this to the dough then stir together till mixture is thick & shiny.
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off.
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. *To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter*.
12. Bake at 400° for 20 to 22 minutes. Let cool..
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar.
14. Whip this until stiff peaks form, it takes a bit but is worth the effort.
15. Assembly: After the choux buns are cooled, slice them in half, horizontally.
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point.
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar.
18. ENJOY~.