Recipes Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken Salad With Thai Dressing avec 17 épices et 6 étapes. Voir le guide suivant!

1. Salad Ingredients:.
2. 3 heads romaine lettuce.
3. 1/2 head red cabbage.
4. 2 oranges.
5. 2 skinless chicken breast.
6. 1 tbs oil.
7. garlic salt.
8. white pepper.
9. 1/3 cups (or as you desire) toasted almond.
10. Thai dressing Ingredients:.
11. 1 tbs fish sauce.
12. 2 tbs lime juice.
13. 2 tsp sugar.
14. 2 thinly sliced shallot.
15. 1 clove grated garlic.
16. 1 red chili, minced.
17. 1/2 inch grated ginger.

1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
2. Wash and clean your veggies and cut them all including your oranges. Set aside..
3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..