Recette Pratique Strawberry Spinach Salad with Soy Worcestershire Dressing

Strawberry Spinach Salad with Soy Worcestershire Dressing - Recettes simples pour la maison.

Vous pouvez faire cuire Strawberry Spinach Salad with Soy Worcestershire Dressing avec 13 épices et 5 étapes. Voir le guide suivant!

1. 1 roughly 12 oz. bag of spinach for salad.
2. 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
3. 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
4. optional: cubed avocado and toasted almonds, walnuts, or pecans.
5. For the dressing:.
6. 3-4 Tablespoons light soy sauce (start at 3).
7. 2 Tablespoons Worcestershire sauce.
8. 2 Tablespoons distilled white vinegar.
9. 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
10. 2 Tablespoons minced shallots (onion is fine in a pinch).
11. 1 Tablespoons water.
12. 1/2 teaspoon black pepper.
13. 3 Tablespoons vegetable or light olive oil.

1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
3. Whisk in oil..
4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
5. Enjoy! :).