Recipes Chili

Chili - Recettes simples pour la maison. These recipes are the chili cook-off champions! These recipes are all ready to eat in half an hour or less. There's a chili here to satisfy any craving! This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Certain locations may also have Chili's Presidente® and Patron® Margaritas available for to-go purchases. Purchases must be made with a food order. While supplies last (and they're going fast!).

Vous pouvez faire cuire Chili avec 10 épices et 3 étapes. Voir le guide suivant!

1. 1 an1/2 pounds ground chuck.
2. 1 onion diced.
3. 1/2 green bell pepper.
4. Small can of green chilies.
5. 28 oz can whole tomatoes.
6. 28 oz can diced tomatoes.
7. 2-15 oz cans kidney beans.
8. 1-15 oz crushed tomatoes.
9. 1 an1/2 tsp cumin.
10. 1 an1/2 tsp of chili powder.

Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.

1. Brown meat with onions and peppers and garlic.
2. Add the rest of the ingredients. Simmer on med low for about an hour..
3. Garnish with shredded cheese and sour cream. Enjoy.

In a large pot over medium heat, heat oil. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Chili does best with economical cuts of meat -- that's one of chili's best features. The slow braising technique favors inexpensive stew meats, chuck roast, rump roast, sirloin -- and also venison, buffalo, and elk. Ground meats (beef, pork, chicken, turkey) are also smart choices.