Reteta Creamy White Chicken Chili - Slow Cooker

Creamy White Chicken Chili - Slow Cooker - Recettes simples pour la maison. Cube cream cheese and place on top of the chili. Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe. Get the INSTANT POT version of this recipe. Slow Cooker Thick and Creamy White Chicken Chili.

Creamy White Chicken Chili - Slow Cooker This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world! This Chili is topped with cheese, avocado, cilantro, tomatoes, sour cream, tortilla chips etc - all your favorites in one bowl! Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

Vous pouvez faire cuire Creamy White Chicken Chili - Slow Cooker avec 14 épices et 3 étapes. Voir le guide suivant!

Ingrédients de Creamy White Chicken Chili - Slow Cooker:

  1. 1 large boneless, skinless chicken breast.
  2. 1/2 yellow onion, diced.
  3. 3 cloves garlic, minced.
  4. 1 jalapeno, diced (seeds removed for non-spicy).
  5. 1 can (4 oz.) diced green chiles.
  6. 2 cans (15 oz.) white beans, drained and rinsed.
  7. 2 cups unsalted chicken broth.
  8. 1 1/2 tsp. ground cumin.
  9. 1 tsp. salt.
  10. 1/2 tsp. dried oregano.
  11. 1/2 tsp. pepper.
  12. 1/2 tsp. ground coriander.
  13. 4 oz. brick style cream cheese, cut into cubes.
  14. Juice from 1/2 lime.

Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Add this creamy slow cooker white chicken chili to your dinner plans!

Comment cuisiner Creamy White Chicken Chili - Slow Cooker:

  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..

The entire family is going to love it! Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese. A hearty meal, perfect for cooler months! I cooked the onion and garlic and chicken together in the olive oil, then added that and the rest of the ingredients to my crock-pot, following the directions at the end for adding the sour cream and whipping cream when the crock-pot was off.