Recette Pour Oven baked fish with chili - samkeh harra

Oven baked fish with chili - samkeh harra - Recettes simples pour la maison. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Rub with a little olive oil and season with salt. This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Baked Fish with Tahini Sauce and Toasted Pine Nuts.

Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact.

Vous pouvez faire cuire Oven baked fish with chili - samkeh harra avec 14 épices et 8 étapes. Voir le guide suivant!

1. 2 kg Hamour fish, cleaned.
2. 4 tomatoes, cut in round slices.
3. 2 green peppers, cut in rounds.
4. 3 onions, cut in round slices.
5. 3 lemons, peeled and cut in round slices.
6. 1/2 cup vegetable oil.
7. For the stuffing:.
8. 1 cup fresh coriander, chopped.
9. 2 green hot peppers, cut in halves with seeds removed.
10. 1 red hot pepper, cut in half with seeds removed.
11. 20 cloves garlic, peeled.
12. 3 tablespoons vegetable oil.
13. 1/2 teaspoon black pepper.
14. 1 teaspoon salt.

Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra. The fish is fried instead of baked. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.

1. Pre-heat the oven on high heat..
2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
4. In an oven tray, pour the vegetable oil and place the fish..
5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
8. Serve hot with pita bread..

It would also taste great served on a bun with tartar sauce and a slice. Bake the fish in the foil directly on your oven rack. Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Baked Fish Fillet With Cream Sauce Recipes.